Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, big hake fried fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Big hake fried fish is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Big hake fried fish is something that I’ve loved my whole life.
Big hake fried fish I spoiled my grandchildren with this recipe this holidays. See great recipes for Deep fried hake, Fried hake and vegetables too! Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down.
To get started with this particular recipe, we must prepare a few components. You can cook big hake fried fish using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Big hake fried fish:
- Make ready 10 round pieces of hake fish
- Get 1 cup flour
- Take 1 TBS chicken spice
- Take 1 tbs fish spice
- Prepare 1 cup oil to fry
- Get 1/4 cup fresh milk
We will use eggs, flour and bread crumbs to create tasty golden brown crust.. During the frying prepare a big plate and put a paper towel over it. This is how we are going to get rid of the excessive oil/fat when taking the fish out of the pan. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 BIG JJ FISH & CHICKEN MORE then just the BEST Fish & Chicken Serving The Best Fish & Chicken.
Instructions to make Big hake fried fish:
- Clean fish well
- Mix flour with all spices
- Separate pour milk in a small bowl
- Heat oil
- Dip fish into the milk first then dip into the flour turn to coat all sides
- Then dip into the oil fry until golden brown
This is not my first visit. This place is the go to place! If you haven't grabbed some yet, you are missing out! The flesh of hake is suited for pan-frying, a simple method that - if done correctly - ensures crisp, golden skin and flaky white flesh. The time taken to pan-fry depends on the thickness of the fish, so keep a close eye on it.
So that’s going to wrap this up for this exceptional food big hake fried fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
