Braai Hake
Braai Hake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braai hake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemony hake Hake on the braai is delicious, but this tender fish needs a little help to stay in one piece. Wrap the hake fillet in blanched leek leaves. Add lemon slices, garlic and melted butter.

Braai Hake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Braai Hake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook braai hake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braai Hake:
  1. Make ready 5 hake fish pieces
  2. Take Drizzle olive oil
  3. Prepare 10 garlic cloves
  4. Take To taste Mixed herbs
  5. Take To taste paprika
  6. Get 1 each robot pepper
  7. Get To taste pepper
  8. Prepare To taste salt
  9. Take Foil to cover foil

Our comprehensive range of tasty braai recipes. In true South African tradition let's get a braai check going. On a side note. well played to the bokke Fresh hake, garlic butter and lemon with a light Mesquite smoke, cheesy garlic bread and fill my pod. South African Dishes South African Recipes Ethnic Recipes South African Braai Braai Recipes Cooking Recipes Hake.

Instructions to make Braai Hake:
  1. Preparation its about 30 minutes
  2. In the foil then place fish, before placing the fish drizzle olive oil in the foil.
  3. Then place you hake, the season it with paprika, mixed herbs, peppers and garlic that is peeled and crushed again drizzle olive oil. Don't forget salt and pepper to taste
  4. Then cover the fish with foil then take it to the charcoals and start to braai it the hake fish will be cooked after 35 minutes the smell it's devine and it taste delicious.
  5. It is best served with salads and potatoes, and other meats

Braai is 'n sosiale tradisie waartydens kos (gewoonlik vleis) op 'n rooster of braaier oor vuurwarm kole gaargemaak word. Die tradisie het oorspronklik by die Afrikaners in Suid-Afrika begin, maar het sedertdien na die res van Suidelike Afrika versprei, insluitend: Botswana, Namibië, Lesotho. Find braai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We braai boerewors in South Africa and use hardwood logs to make coals that glow long into the African night.

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