Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried hake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Hake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Hake is something that I have loved my whole life. They’re fine and they look wonderful.
Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb Season the hake with a little salt and freshly ground black pepper. Mix the flour, cornflour and a pinch.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried hake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Hake:
- Prepare 1 kg Hake fish
- Prepare 4 eggs
- Make ready 1 cup flour
- Make ready 1 cup bread crumbs
- Make ready 1 spoon aromat
- Get 1 spoon mixed herbs
- Make ready 3/4 canola oil
- Make ready 1 spoon spice for fish
The white fish I used was a hake fillet (which is a type of fish similar to cod or haddock). For the side dish, I just chopped up some swiss chard and stir-fried it in coconut oil with a dash of soy sauce or. Photo about An earthenware plate with some fried hakes and salad on a rustic wooden table. Fried hake - download this royalty free Stock Photo in seconds.
Instructions to make Fried Hake:
- Clean the fish and remove bones, then pour oil into pan and heat it
- Bit eggs into a bowl, then in a separate bowl mix flour and spices
- In another bowl, pour bread crumbs
- Start dipping hake fish in eggs, then flour mixture, then into breadcrumbs
- Place hake on pan and fry until it is golden brown
- Can be served with roasted veggies and green salad
I served this pan fried hake with a simple spicy tomato chutney. The bright flavours of the chutney Disclosure: The fish used to make this pan fried hake recipe was supplied to me free of charge by. This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod. Akshay likes to put his own personal twist on his recipes, like this pan fried hake on Shetland Black Tattie and Tomato Rasam with Coconut Chutney. Blue Hake is from New Zealand.
So that’s going to wrap it up for this special food fried hake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
