Curry Baby Hake in Tomato Pepper Sauce
Curry Baby Hake in Tomato Pepper Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry baby hake in tomato pepper sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry Baby Hake in Tomato Pepper Sauce My Sunday Lunch. Pour the onion sauce back into the frying pan and carefully fold in the hake pieces to cook them through. It should only take about two minutes for the hake to heat through and finish cooking.

Curry Baby Hake in Tomato Pepper Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Curry Baby Hake in Tomato Pepper Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Get 6 Baby Hake (fins and tails removed)
  2. Get 1 onion
  3. Take 2 large tomatoes
  4. Take Green, red and yellow peppers (half each and chopped)
  5. Make ready 2 tablespoons mild and spicy Rajah Curry powder
  6. Make ready 1 teaspoon garam masala
  7. Take 1 teaspoon mixed masala
  8. Prepare 1 teaspoon lamb seasoning
  9. Prepare 1 teaspoon cumin
  10. Get to fry cooking oil
  11. Make ready 6 Potatoes (peeled and cut into chips)
  12. Get 1 packet Broccoli
  13. Make ready 1 packet Carrots (peeled and chopped)
  14. Make ready to taste butter or margarine

Roughly chop the onions, celery, ripe vine tomatoes, red peppers and garlic. Curry Baby Hake in Tomato Pepper Sauce. Rec cred: Ruhana Ebrahim Pic cred: @mama_taught_me_well Lehlohonolo Makhubo. Hake Fish, Bacon Mashed potatoes on the bed of cheese.

Steps to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
  2. Add chopped tomatoes and stir. Let it simmer.
  3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
  4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
  5. Steam broccoli until cooked but still a little crunchy.
  6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.

Bengali smoked beef brisket and potato curry. Hake simmered in a spicy coconut milk sauce soured with coconut vinegar. Punjabi style roasted paneer simmered in tomato, cream and honey. Spicy yellow pumpkin and raw mango. Heat butter, oil, curry powder and sugar.

So that is going to wrap it up with this exceptional food curry baby hake in tomato pepper sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!