Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled garlic hake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Garlic Hake We needed a light meal to conclude a weekend of over indulgence. Redolent of lemon, capers, garlic and anchovy, the recipe for this Sicilian-style Grilled Hake is pleasingly simple for a weeknight meal and yet impressive enough to serve to friends at an Italian-inspired dinner. Hake - one either loves it or loathes it.
Grilled Garlic Hake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Garlic Hake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Garlic Hake:
- Make ready 4 Hake Fillets
- Get 1 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Make ready 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Take 2 garlic cloves sliced
- Get 2 tbsp mixed dried herbs
- Make ready Garlic Salt
- Prepare ground black pepper
- Make ready dash butter
Drain the rice and tip it into the pan. Pop a lid on the pan, turn the heat up and bring to the boil. Spread garlic, ginger, salt, pepper, olive oil, chillies and lemon peel over hake. Heat grill and arrange hake on a grilling rack over a grilling pan.
Steps to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
When hake is a crisp golden brown, remove and pour juices over. Serve with baked potatoes and green salad. Place the hake on top of the leeks, then season. Top with the lemon, chilli and garlic. Wrap the hake firmly with the overlapping leeks.
So that’s going to wrap this up with this special food grilled garlic hake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
