Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hake fish, bacon mashed potatoes on the bed of cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for Hake Fish, Bacon Mashed potatoes on the bed of cheese too! If desired, season to taste with salt and pepper. Season generously with salt and bring to a boil.
Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
- Take Hake Fillets
- Prepare 100 g flour
- Prepare 2 eggs
- Prepare Table salt and pepper
- Make ready oil
- Make ready 4 Large Potatoes
- Get Bacon (preferably bacon bits) fried
- Get 1 tablespoon Butter
- Prepare 1/2 Milk
- Make ready Cheddar Cheese
Add the cream cheese, butter, sour cream, milk, half the cheddar cheese, half the mozzarella cheese and mix until well combined. Drain well; return potato to pan over medium-low heat. Add milk; mash potato mixture with a potato masher to desired consistency. Add cheese, and stir until cheese melts.
Steps to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
- Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
- Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
- Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
- Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
- Serve :)
Stir in sour cream, pepper, and salt. Top with green onions and bacon. Place potatoes in a large bowl. Add butter and beat with an electric mixer. Gradually add the milk, continuing to beat potatoes until they reach desired consistency.
So that’s going to wrap it up with this exceptional food hake fish, bacon mashed potatoes on the bed of cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
