Okro soup
Okro soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okro soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of.

Okro soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Okro soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook okro soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Okro soup:
  1. Prepare 2 Tattasai (red bell peppers)
  2. Make ready 2 atarugu (scotch bonnet or habanero)
  3. Take Okro
  4. Make ready 3 seasoning cubes
  5. Make ready Daddawa (locust beans)
  6. Take Chaya leaves or ugu
  7. Prepare Kpomo (cow skin)
  8. Make ready Meat
  9. Prepare Onions
  10. Take Dry fish (or smoked fish)
  11. Take Teaspoon salt
  12. Take Palm oil

Okro soup is a popular soup in Ghana and other West African counties, that is usually paired with banku, eba, and konkonte, which are all starchy dumpling-like accompaniments. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and.

Instructions to make Okro soup:
  1. Dice the onions, pound the atarugu and tattasai. Cook the meat till its tender. Grate the okro.
  2. In a pot, put 2 tablespoons of palm oil, add the onions and peppers. Fry for about 5 minutes and stir once in a while. Add the fish, meat and and locust beans and fry for another minute. Add 1 tablespoon of palm oil then add water or meat stock, season it to taste then add the vegetables. Chaya leaves and Ugu are strong and can be added at this stage but if you are using spinach, add it after the okro.
  3. Leave the vegetables to cook for a few minutes before adding the okro. Don't cover the pot after adding the okro and don't over cook the okro because it will change color and it won't have its "drawing" (yauki yauki) consistency

Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! HOW TO MAKE OKRA SOUP - NIGERIAN OKRO SOUP Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. With one taste the burst of flavors in this oil free version will definitely surprise you.

So that is going to wrap it up for this special food okro soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!