Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beer battered fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beer battered fish is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beer battered fish is something that I’ve loved my entire life.
Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and Gradually mix in one beer until a thin batter is formed.
To begin with this recipe, we have to first prepare a few components. You can have beer battered fish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer battered fish:
- Prepare 8 fillet hake
- Prepare 340 ml beer/alcohol free beer
- Take 1 1/2 cup flour
- Make ready 2 teaspoon baking powder
- Make ready To taste salt and pepper
- Prepare 1 teaspoon ground turmeric
- Make ready 500 ml sunflower oil
Pieces of cod are dipped in a batter spiced up with paprika and garlic powder then fried until golden brown. This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried. We like to serve our beer battered fish with homemade chips and mushy peas. Beer battered fish is easier to make at home than you think.
Instructions to make Beer battered fish:
- For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring
- Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish.
- Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then.
- When you're ready to serve, serve the fish with whatever side you like.
Stay in, make your own and save some money. What could be better than that? Best recipe I ever tried for beer battered fish. My husband absolutely loves this one. Beer Batter for Fish. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this special food beer battered fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
