Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pickled fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled fish is a popular food the world over, largely because pickling allows the meat to last longer than simple refrigeration or open-air storage. Pickling also gives fish a slightly salty and acidic bite. Cape Malay Pickled Fish. this link is to an external site that may or may not meet accessibility guidelines.
Pickled fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pickled fish is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pickled fish using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled fish:
- Make ready 6 hake steaks
- Take 4 onions cut into rings
- Get 1 tsp mustard seeds (or jeera seeds)
- Make ready 2 bayleaf
- Make ready 2 cinnamon sticks
- Get 1 egg beaten
- Prepare 1 tsp turmeric powder
- Make ready 1 cup vinegar
- Take 1/2 cup oil for frying
- Get 1 tsp sugar
- Take Salt
- Get 1 tsp pepper powder
It is a traditional dish that is cooked during celebrations such as Easter. The South African pickled fish recipe is not difficult to follow, and more so, the. Pickled fish recipes are handed down generations so tend to differ from family to family. Traditional pickled fish recipe by chef heinrich koen.
Steps to make Pickled fish:
- Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool.
- Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy.
- Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold.
For the hake Download Pickled fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Artaeum Pickled Fish Bowl is unique dish learned from the Recipe: Artaeum Picked Fish Bowl. Unlike regular recipes, the Artaeum Pickled Fish Bowl recipe is account-bound on pickup, meaning it. Pat fish dry and fry until golden. Drain and cool on paper towel.
So that is going to wrap this up for this exceptional food pickled fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
