Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beer battered fried fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
While recently researching various beer-batter recipes online, I discovered an interesting revelation. Every recipe I found, it seemed, was drastically different. The spicy batter is GREAT for onion rings and potato cakes and my husband continued to use it for his fish, but I personally liked the plain batter for my fish and prawns.
Beer Battered Fried Fish is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beer Battered Fried Fish is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beer battered fried fish using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beer Battered Fried Fish:
- Prepare 6 Fillet Hake fillets Fish
- Make ready 125 ml flour
- Get 1/2 of Castle lite beer
- Get 1 egg
- Make ready To taste salt
- Make ready Drizzle Canola
Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter. Then dip the fish into the beer batter, completely dunking it until it is fully submerged. Drain excess batter and then carefully drop the battered fish into the hot oil. Stir in milk and beer until smooth.
Instructions to make Beer Battered Fried Fish:
- Pour your oil in your sauce pan and let it warm
- Then in a bowl crack you egg by separating egg yolk and white then the white must be mixed with a beer and whisk then add flour and whisk until it's blended well
- Sprinkle the salt to the mixture the deep you hake in the beer mixture and into the cooking oil the fry you fish and once done put it aside it my fried at least 5 minutes each side.
- Enjoy the beer Battered fish 😋😋
Cut fish into portion sizes and remove any pin bones, and pat dry. Dredge the fish in the dry flour/cornstarch mixture. This allows the batter to stick to the fish. Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients.
So that’s going to wrap it up with this special food beer battered fried fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
