Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding.
Fried fish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried fish is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried fish using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried fish:
- Take 4 hake fillet
- Make ready 250 ml flour
- Make ready 2 tsp fish spice
- Prepare 2 eggs
- Take cooking to fry
Serve fish hot on rolls, with tomatoes, pickles, chips, and tartar sauce, and lemon wedges alongside. Combine flour, cornstarch, baking soda, baking powder, Old Bay, salt, and pepper. In a hugely surprising turn of events, this recipes works with haddock. I would have given it six stars, but the recipe doesn't come with tartar sauce.
Instructions to make Fried fish:
- Pour cooking oil in a pot enough oil to deep fry the fish.
- Beat your eggs in a bowl
- In a small bowl pour your flour and fish spice the stir to mix together
- Then deep your fish into the eggs then proceed to the flour and deep fry each fish until it's golden brown
- Once all the fillets are fried my fish will be enjoyed with rice, and vegetables
Imagine my dismay when I went to make some, and discovered that I had no sweet relish. This version calls for Cajun spices, seasoned breadcrumbs, and roasted onion flakes to create a crispy, flavorful crust. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. Combine marmalade and horseradish; serve with fish.
So that is going to wrap it up for this exceptional food fried fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
