Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paella. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paella is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Paella is something that I have loved my entire life. They are fine and they look fantastic.
Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low.
To get started with this recipe, we must prepare a few components. You can have paella using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Take 250 ml rice
- Take 250 ml seafood mix
- Make ready 2 hake fillets fried
- Take 5 ml turmeric
- Take 5 ml paprika
- Prepare 5 ml cummin
- Take 5 ml mixed herbs
Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.
Instructions to make Paella:
- Preparation time 30 minutes
- Boil your rice and add turmeric and cook it well.
- In a pan fry your seafood mix
- Once it's done mix your rice with the seafood mix and the fried hake.
- Then season it to give flavor and taste.
- Then serve your paella
Add chorizo and cook until crisp, then remove from skillet. Paella is essentially a rice dish, and the type of rice does make a difference. Spanish bomba rice, a medium-grained stubby rice that absorbs liquid well but maintains some firmness when it cooks, is preferred. Since it is hard to find and pricey, you can substitute Italian Carnaroli, Calrose, or another short-grain rice. You don't need a special paella pan to make this easy take on the classic Spanish dish.
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