Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood paella. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood paella is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Seafood paella is something which I have loved my whole life. They’re fine and they look fantastic.
I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. Chorizo can be a controversial add-in and not all Spanish cooks agree that it belongs in paella, so skip it if you like. Heat olive oil in a large skillet or paella pan over high heat.
To get started with this particular recipe, we must first prepare a few components. You can have seafood paella using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Seafood paella:
- Prepare 500 g Rice
- Get 250 ml seafood mix
- Take 250 ml shrimp
- Get 2 leftover hake fillets
- Make ready 4 garlic cloves
- Prepare 1 cube chicken stock
- Get 1 onion
- Get to fry Olive oil
- Take 5 ml turmeric
- Get 5 ml paprika
- Make ready 5 ml curry powder
- Get 5 ml Cumin
- Prepare 125 ml coconut milk
This simple seafood paella is sure to be a hit! The mark of any decent paella is the socarrat. If you've ever been intimated by making paella, this tutorial is all you need to get going! This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan.
Instructions to make Seafood paella:
- My preparation time was 45 minutes
- Boil your rice and add turmeric spice
- Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
- Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
- Check your rice then drain the water and let it cook for the last few minutes
- Then open your seafood mix and shrimps and add them to the onion mixture.
- Stir and let it sautee for a while
- Switch off your stove and put it aside.
- Fetch your leftover hake and add it over the shrimp and stir.
- Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
- Your paella is now ready it's cooked and ready to plated.
It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately). Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid. Some will also add a few pieces of firm-fleshed fish to the mix.
So that’s going to wrap this up for this special food seafood paella recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
