Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup Recipe-This is an updated version of my Egusi Soup.
Egusi soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Egusi soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Get 1 cup Egusi
- Get Ugu leafs
- Prepare 1/2 cup Crayfish
- Prepare Fried mackerel
- Make ready to taste Seasonings
- Make ready 2 cooking spoon Palm oil
- Prepare Salt
- Get 3 Red pepper, 5 scotch bonnet and 3 tomatoes
- Prepare 3 medium Onions
- Get 3 cloves Garlic
- Prepare 1 Nutmeg
Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.
Instructions to make Egusi soup:
- Required ingredients
- Grind ur Egusi and Crayfish together put in a clean bowl,slice onions and add water…mix to foam a paste
- Place a pot on medium heat put palm oil add onions to it and your ground red pepper, scotch bonnet,tomatoes, onions, garlic and shallow fry then you put your Egusi paste,seasonnings,mix and cover to cook for 10 minutes
- Add your chopped ugu leafs and little salt and cover to cook for 5minutes
- Serve
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a.
So that’s going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
