Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, curried fish polenta pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry.
Curried Fish Polenta Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Curried Fish Polenta Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curried fish polenta pie using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Curried Fish Polenta Pie:
- Take 6 Hake Medallions
- Make ready 1-2 Tbsp Extra Virgin Olive Oil
- Get 1 Small Onion finely sliced
- Make ready 1 tsp Mustard Seeds
- Make ready 1 tsp Cumin Seeds
- Take 6 Whole Peppercorns
- Make ready 1 Bay Leaf
- Make ready 4 cloves Garlic thinly sliced
- Get 1-2 Tbsp Chilli / Curry Powder
- Make ready 1 tsp Cumin Powder
- Take 1 tsp Coriander Powder
- Prepare 1 can Chopped Tomatoes (400g)
- Make ready to taste Salt
- Get 3 Tbsps Lemon Juice
- Make ready 1 Cup Water
- Get optional: 1/4 cup cream or coconut cream
- Get For the topping
- Make ready Polenta - 1 Cup Cooked with 3 - 4 cups water
- Make ready Cheese to Top (about 1/2 cup)
- Prepare 2 Green Chillies seeded and chopped
- Prepare 6 Cherry Tomatoes halved
To make the cakes more vib. Spread the polenta in a pie plate. I've been waiting my whole life to show you this recipe. In short (yeah right) this baked polenta pie is TOP DRAWER.
Steps to make Curried Fish Polenta Pie:
- Gently heat oil in a pan on medium heat.
- Add in onion, mustard seeds, cumin Seeds, whole peppercorns and bayleaf and saute until onion becomes translucent.
- Add sliced garlic and stir.
- Mix in the chilli / curry powder followed by the cumin powder and coriander powder. Be careful not to burn the spices.
- Mix in the can of chopped tomatoes, about half the water and salt to taste and allow tomatoes to cook through. This takes roughly 7 to 10 minutes.
- Mix in the lemon juice. At this point I use the back of my spoon to smash the tomatoes to break the chunks and have a nice thick gravy.
- Now add in the remaining water and the cream / coconut cream if using. Note that this variant offers a richer dish and does alter the flavour.
- Place hake medallions into pan and cover allowing to cook for about 15 minutes (turning once half way through). Please note that your cooking time may vary. We want the fish to be tender but cooked through.
- Meanwhile… Prepare your polenta. I've used 1 cup of polenta to 4 cups of water. Salt and some butter to taste.
- To assemble our pie…
- Place fish pieces into a baking dish. NB. Use one that is deep enough and will allow enough room for the rest of your pie.
- Pour gravy over your fish.
- Spread the cooked polenta over top of your fish curry to create a crust. (Much like mash is used in a cottage pie).
- Top with grated cheese (I've used half mozzarella and half cheddar), the 2 chopped chillies and cherry tomatoes.
- Grill until cheese is golden and serve with a nice side of salad.
It will rock your dance party and move you to a place of sweet surrender. The Best Fish With Polenta Recipes on Yummly Polenta Squares, Baked Beans Over Polenta, Cheese Polenta With Mushroom Rosemary Sauce. These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. If you want to make things a bit healthier for your family, but still make the old favourites they love, then give these cheesy polenta chips a go.
So that is going to wrap this up with this special food curried fish polenta pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!