Brown bread crusted fish cakes
Brown bread crusted fish cakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brown bread crusted fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown bread crusted fish cakes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brown bread crusted fish cakes is something that I’ve loved my whole life.

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and the oven makes them easy and relatively light in fat and calories. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this light and tasty alternative to fried fish. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges.

To get started with this recipe, we have to prepare a few components. You can have brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brown bread crusted fish cakes:
  1. Prepare 6 medium sized potato
  2. Make ready 1 kg hake
  3. Make ready 1 cup brown bread crumbs
  4. Prepare 1 cup flour
  5. Get 5 tablespoons fish spice
  6. Make ready to taste salt and pepper
  7. Prepare 1 tablespoons cayenne pepper
  8. Get 2 eggs

As a kid, I grew up with fish almost thrice a week. Simple pan-fried fish, sometimes a curry or even fish cakes. My mom was a single parent. Panko Crusted Baked Cod Fish is a healthyier alternative to frying.

Steps to make Brown bread crusted fish cakes:
  1. De-bone and remove the skin from the fish and chop into chunks
  2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
  3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
  4. De-skin and chop the potato into bite size chunks
  5. Mix the potato and fish in one bowl
  6. Add one egg into the fish and mix in full.
  7. Use the other egg and create a wash.
  8. Make little patties or balls with the fish mix and roll into the bread crumbs
  9. Fry on each side until crispy.
  10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy

Panko Crusted Baked Cod Fish has a crunchy outer texture while still keeping the fish moist and flaky. These fish cakes can also be assembled the night before (to just before the breading phase) so it's a great dish for company. These light cakes are wonderful simply paired with a green salad, but also make a great sandwich on a soft roll with a light smear of mayo and a piece of Bibb lettuce. Heat the olive oil in a skillet over medium heat. The only thing that I did change was I used saltines instead of bread crumbs because I was out and too lazy to make.

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