Creamy Fish Curry
Creamy Fish Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy fish curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Creamy Fish Curry recipe out of our category saltwater Fish! It is not spicy and it's really good! If you want it more spicy, add more chill powder.

Creamy Fish Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Fish Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy fish curry using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Fish Curry:
  1. Prepare 500 grams fish (hake or angelfish) must be deboned
  2. Get 250 ml coconut milk
  3. Make ready 1 yellow pepper (chopped)
  4. Prepare 1 medium-sized onion (chopped)
  5. Prepare 1 red chilli (chopped and de-seeded)
  6. Make ready 50 grams red curry paste
  7. Get 250 ml full cream
  8. Make ready 3 tablespoons mixed masala
  9. Prepare 3 tablespoons cayenne pepper
  10. Make ready 1 tablespoon fish spice
  11. Take to taste salt
  12. Take 2 tablespoons olive oil

Creamy coconut, tangy lemongrass and tender white fish in a vibrant yellow Indonesian curry sauce. This fish curry recipe is an easy fish curry with coconut milk. Check out our vibrant fish curry recipe with Caribbean curry powder, punchy Scotch bonnet chillies and creamy coconut milk. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters.

Steps to make Creamy Fish Curry:
  1. Pre-heat an oven to 180 degrees celcius
  2. Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in
  3. In a oven-safe pan, brown the fish and place in the oven for 15 minutes
  4. In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent
  5. Once translucent, add the coconut milk and stir
  6. Then add in the curry paste, mixed masala and cayenne pepper
  7. Once it's all mixed in, add the cream and leave on the stove while stirring and thickening
  8. Once you're happy with the thickness, add the fish pieces.
  9. Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring
  10. Taste the curry. If you want it spicier, add more cayenne pepper
  11. When you happy with the curry, leave it to rest a little. This will just thicken it a little more
  12. Serve on a bed of rice or anything you prefer

India has lots of coastline, so it's no surprise that fish and seafood are In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! Read latest Fish Curry articles, watch Fish Curry videos and much more at NDTV Food. About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of.

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