Crispy fried fish
Crispy fried fish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy fried fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 Very good recipe, and very easy. The batter - fish - corn crumbs proportion should be changed, though. Discover how to make that beautifully-golden-on-the-outside and flaky-and-tender-on-the-inside Crispy Fried Fish.

Crispy fried fish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crispy fried fish is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy fried fish using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy fried fish:
  1. Take 1/2 cup cake flour
  2. Make ready 12 small hake fillets, thawed
  3. Take 1/4 cup canola oil
  4. Make ready 1 tbs Robertsons spice for fish
  5. Take 1 tsp dried oregano

A little beer, crushed cornflake crumbs, and Cajun seasonings are the surprising secrets to success with this simple batter. SANDRA DEE raves, "This is wonderful! Crispy, tasty, and just darn good! What you get is a super crispy and crunchy piece of fried fish!

Steps to make Crispy fried fish:
  1. Use a paper towel to pat the fish dry on both sides.
  2. Season the fish well on both sides with the spice for fish.
  3. Mix the flour with oregano on a plate.
  4. Toss the fish in the flour mixture, press down to ensure that it is well coated on both sides and shake well to remove excess.
  5. Heat shallow pan over medium-high heat, add half of the oil to the heated pan and swirl to coat the pan.
  6. Add fish(2 or 3 at a time), it should sizzle right away and cook for two minutes until golden, then flip. Cook the other side for two minutes then remove from the heat.
  7. Repeat for the remaining fish, adding oil regularly to coat the pan. Serve immediately with lemon wegdes and a salad of your choice.

I didn't have access to Blue Gill and knew that I liked cod - so I went with that - but you can use any hearty white fish you have available to you. This crispy air fried fish is SO easy to make and you will never believe it's oil free! Serve it with a healthy Greek yogurt tartar sauce for dinner! Crispy Oven-Fried Fish Filets with Dijon Tartar Sauce. The one-two-three breading process has never failed us with this oven-fried fish recipe.

So that’s going to wrap it up with this exceptional food crispy fried fish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!