Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fish cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Fish Cakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fish Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fish cakes using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Cakes:
- Take 3 tins tuna in salt water (you can also use hake that is boiled first)
- Make ready 1 onion chopped
- Get 2 slices bread soaked
- Prepare 1 egg
- Take 1 handful fresh curly parsley chopped
- Make ready 1 handful spring onion
- Prepare 1 handful fresh dhania chopped
- Get 1 tsp green chillies
- Take 1 tsp Salt
- Get 1 tsp white pepper
- Prepare 1 tsp nutmeg
- Prepare 1/2 tsp aromat
- Get 1/2 tsp chilli powder
- Prepare 1 tsp crushed garlic
- Take Bread crumbs to coat
- Get flour to coat
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies.
Steps to make Fish Cakes:
- Remove tuna from tin and strain the water. Add to a bowl.
- Remove water from soaked bread, break into pieces and add to tuna bowl.
- Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly.
- Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently.
- Coat the fish cakes with bread crumbs.
- Shallow fry in oil until golden and crispy.
- Serve with tomato chutney, rice and mash.
Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut. Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish delights are packed.
So that is going to wrap this up for this special food fish cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
