Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This delightful fish curry is from the Kerala region of India. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp.
Masala Fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Masala Fish is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook masala fish using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Fish:
- Take 450 g Hake Medallions or Hake fillets
- Take 1 medium onion grated
- Get 1 big tomato grated
- Make ready 1 tbs tomato paste
- Make ready 1 sprig curry leaves
- Get 1 tsp red masala
- Get 1 heaped tsp garlic
- Make ready 1/2 tsp ginger
- Get 1 pinch mustard seeds
- Make ready 1 pinch fenugreek seeds
- Take 1 pinch cumin seeds
- Make ready 1 heaped tsp Dhania powder
- Prepare 1 tsp Jeeru powder
- Make ready 1 tsp fish spice
- Prepare 1 tsp turmeric
- Prepare 1 tsp Paprika
- Get 1-2 whole green chillies
- Make ready to taste Salt
- Make ready 3-4 tbs oil
- Get 1 tbs ghee
- Get Garnish with chopped coriander and spring onions
This restaurant style salmon tikka masala goes well with rice or naan. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver. Fish Tikka Masala Recipe is cooked with juicy Salmon that are made into tikkas or kebabs first by pan searing.
Steps to make Masala Fish:
- Fry onions with curry leaves and whole spices - mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger, whole green chilies - with oil and ghee until golden in colour
- Add grated tomato, tomato paste and all the spices - red masala, dhania powder, jeeru powder, fish spice, turmeric, paprika, salt. Mix well
- Cook until you get a nice thick Chutney and oil starts to come to the top.
- Add the fish to the pot and cook on low heat until the fish is cooked. Turning gently so as not to break the fish
- Garnish with chopped greens - coriander and spring onions. Serve with rotis.
Than the fish tikkas are slow simmered in a home-made creamy, delicious tikka masala sauce. Many store bought fish masala powders also include wheat flour and / or corn flour as an ingredient. The ingredients for the fish masala powder recipe are all in your store cupboard. Masala Fish Fry Recipe - Ingredients. Fish Masala Recipe is another of the seafood variety that is made in Pakistani Style.
So that’s going to wrap this up with this special food masala fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
