Braised lamb shank
Braised lamb shank

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised lamb shank. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. After a quick sear, the oven does all the work for you!

Braised lamb shank is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Braised lamb shank is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised lamb shank using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Braised lamb shank:
  1. Take 1 lamb shank
  2. Take 4 shallots, peeled whole
  3. Get 3 clove garlic, crushed
  4. Make ready 25 grams dried porcini mushrooms, soaked in 250ml of boiling water for 25mins
  5. Get 1 tbsp double concentrate tomato puree
  6. Get 500 ml chicken stock
  7. Take 1 carrot, roughly chopped
  8. Prepare 1 tsp dried rosemary
  9. Get 2 tbsp olive oil

A braised lamb shanks recipe that is perfect for slow cooking the delicious cut of meat. Season the lamb shanks all over with salt and pepper. Heat the canola oil in a large Dutch oven over medium-high heat. Fry shanks until golden brown on each side.

Instructions to make Braised lamb shank:
  1. Separate the porcini from its stock, keeping the stock on one side, and chop.
  2. Pre-heat an oven to 160°C / 140°C fan.
  3. Heat the oil in an oven proof pot. Brown the lamb shank then put to one side.
  4. Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins.
  5. Use a little bit of chicken stock to deglaze the pot.
  6. Add the porcini stock and tomato puree.
  7. Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank.
  8. Add the rosemary, cover and cook for 3hours in the oven.
  9. Remove the lid and cook for another 15-20mins.

Place shanks in Dutch Oven, or large oven proof pot with lid. Braised lamb shanks are a thing of beauty and you can make this easy recipe in the dutch oven The braise is so rich and meaty it's almost like a lamb shank stew with the most amazing lamb gravy. Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor. Also includes instructions for slow cooker and Instant Pot! Lamb shank might be my favorite.

So that’s going to wrap this up with this exceptional food braised lamb shank recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!