Chamchijeon 참치전
Chamchijeon 참치전

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chamchijeon 참치전. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Canned tuna, canola oil, eggs, flour, garlic, ground black pepper, onion, salt, sesame oil. The Korean name for tuna pancakes is chamchijeon (참치전). Though they are different to a typical Korean pancake as there isn't much 'batter' so to speak, but it holds well without falling apart.

Chamchijeon 참치전 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chamchijeon 참치전 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chamchijeon 참치전 using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chamchijeon 참치전:
  1. Make ready Dipping Sauce
  2. Take 3 tsp soy sauce
  3. Prepare 3 tsp water
  4. Make ready 2 tsp cane vinegar
  5. Get 2 tsp sugar
  6. Get 1 few large pieces of onion
  7. Get Ingredients
  8. Make ready 2 can tuna, well drained, 5 ounce cans
  9. Get 2 eggs
  10. Make ready 2 tbsp AP flour
  11. Take 3 tbsp onion, minced
  12. Make ready 3 tbsp scallions, minced
  13. Prepare 1 medium red chili pepper, minced
  14. Take 1 tsp sea salt
  15. Take 1/2 tsp ground black pepper
  16. Prepare 2 tsp sesame oil
  17. Take canola or grapeseed oil

Next to it is a homemade sauce of a bit of Gochujang, soy sauce and rice vinegar.

Instructions to make Chamchijeon 참치전:
  1. Add all of the dipping sauce ingredient to a small mixing bowl. Whisk until the sugar dissolves. Set aside.
  2. In a large bowl, add the rest of the ingredients except the oil. Mix well, breaking up the tuna. The mixture should resemble a loose paste.
  3. Heat the cooking oil in a large skillet over medium-high heat. Put Chamchijeon batter into the skillet, 2 spoonfuls per pancake. Flatten with a spatula. There should be around 12 little pancakes in all.
  4. Fry until golden brown on each side
  5. Serve hot with dipping sauce.

So that’s going to wrap this up for this exceptional food chamchijeon 참치전 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!