Fish curry with vegetables
Fish curry with vegetables

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish curry with vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish curry with vegetables is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fish curry with vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.

This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. It's made completely from scratch and yet. - Simple Fish curry cooked with seasonal vegetables.

To begin with this particular recipe, we have to prepare a few components. You can cook fish curry with vegetables using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry with vegetables:
  1. Make ready 3 hake fillets
  2. Make ready 1 onion, chopped
  3. Make ready 2 baby carrots, peeled and chopped
  4. Make ready 1/2 green pepper or any of your choice
  5. Prepare 2 baby marrows, chopped
  6. Take 5 teaspoons oil
  7. Prepare 3 tsp curry spice
  8. Make ready 3 tsp flour
  9. Make ready 2 tomatoes, finely chopped
  10. Make ready 1 tsp Benny spice

If you prefer, you can add other vegetables to your taste, including mushrooms, onions, asparagus, or peppers. Chicken can also be used instead of the fish. It's also vegan if you leave out the egg. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance.

Steps to make Fish curry with vegetables:
  1. While chopping your veggies heat your oil
  2. When heated pour your chopped veggies and leave to fry
  3. Add Benny spice and mix
  4. Add your finely chopped tomato
  5. In a bowl pour flour and spice and pour water and mix
  6. Then pour in your pot and mix
  7. After few seconds add fish and mix
  8. Leave for about 5 minutes to cook then serve with rice.

Try an opulent curry with scallops and tomatoes for the taste of Kerala. Or, for a less pricey version, you could use prawns and chunks of meaty white fish. This recipe has many variations: To sweeten it up, add shredded carrots, baby peas, corn kernels, or sugar snap peas. You can use any type of fish fillet in this recipe. Shrimp, scallops, and crab meat also work well.

So that is going to wrap this up with this exceptional food fish curry with vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!