Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy finger food. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy finger food is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy finger food is something that I have loved my entire life.
Chicken, sausage, cowskin (ponmo), dried hake fish (panla), yaji spice, scotch bonnet, onion, cayenne, veg oil, cucumber, carrot, skewer, salt, and seasoning. Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. How to make simple, delicious meatball appetizers.
To begin with this recipe, we have to prepare a few components. You can cook spicy finger food using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spicy finger food:
- Get Chicken
- Get Sausage
- Make ready Cowskin (ponmo)
- Prepare Dried hake fish (panla)
- Take Yaji spice
- Prepare Scotch bonnet, onion,cayenne
- Make ready Veg oil
- Get Cucumber
- Prepare Carrot
- Make ready Skewer
- Get Salt, and seasoning
Image: Shutterstock / iStock Quick And Easy Finger Foods Yummy Finger Foods For Lunch Fun Finger Foods. Is your child a fussy eater and would you. Check out our round-up of finger-food recipes from around the world. Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful.
Steps to make Spicy finger food:
- Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
- Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
- Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
- Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
- Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
- Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
- Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
- Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
- Cut your cucumber and carrot to your preffered shape and sizes.
- Plate your finger food and garnish with the cucumber and carrot and serve to eat.
- Bon Appetite!
Introducing finger foods for baby is an exciting and nerve-racking time. Between the mess, possible allergies and potential choking hazards, it's enough to give some parents white knuckles as they. Punch up standard party fare with. These spicy chicken lettuce cups not only look fantastic topped with crispy fried shallots and sriracha, they taste even better! These could very well be my favorite finger food, ever!
So that’s going to wrap it up with this special food spicy finger food recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
