Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried fish with southern coating. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried fish with southern coating is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried fish with southern coating is something which I’ve loved my whole life.
Coat the fish into the eggs. Coat again into the southern coating. Then fry until brown both sides.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried fish with southern coating using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish with southern coating:
- Make ready 3 piece hake fish
- Take 5 tbs southern coating
- Prepare 1 tsp fish spice
- Make ready 3 eggs beaten
- Prepare 1 cup oil to fry
Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated. There are countless ways to prepare it, but I like this one best: a quick dip in hot sauce followed by a crunchy cornmeal coating. Southern Fried Cat Fish - Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. This recipe is made with very minimal ingredients, the Cat fish fillets are dipped in buttermilk and coated with a seasoned cornmeal - with granulated garlic.
Steps to make Fried fish with southern coating:
- Beat eggs with fish spice
- Heat the oil hot
- Coat the fish into the eggs
- Coat again into the southern coating
- Then fry until brown both sides
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine. Hot or cold, this crispy fried whiting fish is always a crowd-pleaser.
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