Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood okra. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seafood okra is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Seafood okra is something which I have loved my entire life. They are fine and they look wonderful.
Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian soup for swallows. This delicious Okra Soup is great everyone including those on a keto diet. Just serve it with low carb fufu meals.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood okra using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood okra:
- Take Handful okra,chopped
- Take Seasoning of choice(salt,iru,stock cubes)
- Get Ginger, grated/ blended
- Take 2-3 Green habanero
- Make ready Small bag seafood mix or cleaned hake,shrimps,calamari
- Take 1 Panla fish
- Prepare Stockfish
- Take Potash
And luckily gumbo only gets better with time so you can enjoy the fruits of your labor for more than one day. This particular gumbo is totally seafood based. Stewed Seafood Okra recipe is basically a Nigerian Okra soup dish. It is a fusion of Okra, Seafood and spicy pepper sauce.
Steps to make Seafood okra:
- Boil stockfish till soft and drain.
- Clean panla fish and seafood mix.
- Put blended pepper and ginger in a pot with water, season and let boil for 5 mins.
- Add your stockfish, panla and season for 2 mins.
- Add seafood then finely chopped okra and beat.
- Cook uncovered for a min then add a little potash. Check for seasoning.
- Okra and seafood cook quickly so take off the heat after a few mins and enjoy…
Skim the impurities from the top of the gumbo, turn the heat to high and. This seafood gumbo incorporates Louisiana shrimp, crabs and okra. As is the case with most gumbos, this dish is best prepared either early in the day it is to be served, or even the day before, allowing the flavors to marry. A favorite of both visitors and locals to New Orleans is seafood okra gumbo. Seafood and Okra Gumbo Seafood gumbo, made with shrimp, lots of crab, and usually oysters is definitely a Deep South tradition for Christmas.
So that’s going to wrap this up for this special food seafood okra recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
