Spicy Lamb and Potato Stew
Spicy Lamb and Potato Stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy lamb and potato stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#lamb #berbere #ethiopianfood #eritreanfood for full recipe visit samracooks.com. Garnish with chopped fresh coriander and serve with chappatis. With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices!

Spicy Lamb and Potato Stew is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Lamb and Potato Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy lamb and potato stew using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Lamb and Potato Stew:
  1. Get Marinade
  2. Get 1 1/2 tbsp Pimento paste
  3. Prepare 200 ml white wine
  4. Take 2 bay leaves
  5. Take 4 garlic cloves (finely chopped)
  6. Prepare 1/3 tsp black pepper
  7. Prepare 1/2 tsp salt
  8. Take 1/2 tsp Cayenne chilli pepper or fresh chilli of your choice
  9. Prepare 1 kg cubed lamb chunks
  10. Take cooking process
  11. Prepare 1 large onion (chopped)
  12. Take 500 ml of hot boiling water (add more if needs be)
  13. Take 3 tbsp extra virgin olive oil
  14. Get 3 medium potatoes (cut into small chunks)
  15. Prepare 1 handful parsley (chopped finely)

Buy the ingredients for our Spicy bean and sweet potato stew recipe from Tesco today. While the stew is cooking, combine the crème fraîche, coriander, lime juice and zest and refrigerate until ready to serve. Using a ladle divide the stew between individual bowls and then top with a dollop of the crème. Comfort food for me usually involves a bowl of saucy roasted vegetables and grains.

Steps to make Spicy Lamb and Potato Stew:
  1. To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge.
  2. Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later.
  3. In a large non-stick pan heat the olive oil.
  4. Add the onion and brown softly on a low to medium heat, about 5 minutes.
  5. Then add the lamb and bay leaves. Fry softly for about 20 minutes.
  6. Add the marinade and cook for a further 25 or so minutes. Add half the water at this point.
  7. Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally.
  8. Add the rest of the water as and when you need to.
  9. Add the parsley 10 minutes before removing it from the stove.
  10. Check seasoning. Then let it rest of the heat for 10 minutes before serving.

Spicy comfort food for cool days. Nothing beats a rich meat and potato stew on those frosty days when the temperature promises freezing, again. The lamb and red wine add a rich Return the meat and its accumulated juices to the stockpot. Pour in the wine and stir to incorporate. Add potatoes, tomatoes and red pepper flakes or.

So that’s going to wrap it up with this special food spicy lamb and potato stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!