Bento Daigaku Imo
Bento Daigaku Imo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bento daigaku imo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bento Daigaku Imo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bento Daigaku Imo is something which I have loved my whole life.

Daigaku Imo, which means University Potato, are candies sweet potatoes, a sweet and slightly savory snack that is often served at university festivals in Daigaku imo is simple to make, yet a bit tricky. The name of this dish is said to have one of two origins, one being rather romantic and the other more pragmatic (and probable). This daigaku imo recipe involves roasting sweet potato chunks and covering them in sweet/savoury sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bento daigaku imo using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bento Daigaku Imo:
  1. Take Ingredients
  2. Make ready 1 Japanese sweet potato
  3. Get 1/2 tsp soy sauce
  4. Get 2 tbsp honey
  5. Take 2 1/2 tbsp water
  6. Make ready 1/4 tsp rice wine vinegar
  7. Make ready 1 tbsp sesame seeds
  8. Make ready 1/2 cup of neutral tasting oil such as canola or grapeseed

The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, tender, and soft on the inside. Daigaku-Imo: Deep Fry Fried Chicken: Potato Starch Yakiniku Bento: Use Soy Sauce Daigaku-Imo: Deep Fry Them Fried Chicken: Potato starch Yakiniku Bento: Use soy sauce Yakiniku Bento - Use Soy Sauce. Potato Salad - Smash While Still Hot.

Instructions to make Bento Daigaku Imo:
  1. In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula. When they become fragrant and a few pop, remove and set aside.
  2. Peel the sweet potato and cut into bite size pieces and set aside.
  3. In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside.
  4. In a medium skillet or wok, heat the oil on medium high heat. Add the sweet potatoes and fry them until they are golden brown. Remove and set aside.
  5. Let the wok or skillet cool down. Then, add the potatoes back in and add the sauce. Simmer for about 5 minutes or until the sauce thickens. Toss to coat.
  6. Sprinkle with sesame seeds and serve.
  7. Itadakimasu!

Hamburgers - cut a hole and look for juice. Satsuma Imo (sweet potatoes), molasses (special molasses for Daigakuimo, should be where the sweet potatoes are at the supermarket) or. Japanese candied sweet potato (daigaku imo) (Brett Stevens)Source: Brett Stevens. Homemade daigaku imo with homemade gomashio that I made for girl's night. Daigaku Imo is Japanese candied sweet potatoes.

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