Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ogbonno, okra and bitter leaf soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ogbonno, okra and Bitter leaf soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ogbonno, okra and Bitter leaf soup is something which I have loved my whole life. They are nice and they look wonderful.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. #ogbono #ogbonosoup #bitterleaf This video is about how to cook ogbono soup with bitter leaf.
To begin with this recipe, we have to first prepare a few ingredients. You can have ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ogbonno, okra and Bitter leaf soup:
- Take 1/2 kilo of brisket bones
- Prepare I medium size smoked fish
- Get Handful stockfish flakes
- Take 4 brown pomo
- Make ready 1/2 cup periwinkle
- Prepare 3 tablespoon grinder ogbonno
- Take 2 cups fresh sliced okra
- Make ready 5 fresh yellow pepper
- Take I handful freshly washed bitter leaves
- Make ready 1/2 cup crayfish
- Prepare 2 stockcubes
- Prepare 1 tablespoon black pepper
- Get 1/2 cup palm oil
- Take Salt
Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page. Typical leaf vegetables include bitterleaf and celosia. Typical other vegetables include tomatoes and okra.
Instructions to make Ogbonno, okra and Bitter leaf soup:
- Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
- Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
- Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
- The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina.
Typical seasonings include chiles, onions, and. Bitter leaf (called Ewuro) in Yoruba language is a medicinal and food plant in Nigeria. It is used in the various types of native soups, like Egusi (melon) for Iyan (pounded yam), okra, Apon/Ogbonno native soups. The leaves, stem and roots are used for various herbal preparations in Nigeria and other. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup.
So that’s going to wrap this up for this exceptional food ogbonno, okra and bitter leaf soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
