Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, island seafood and corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Island Seafood and Corn Chowder is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Island Seafood and Corn Chowder is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Take White fish, 1 lbs diced large (I used cod)
  2. Prepare 1 lbs peeled, deveined shrimp
  3. Prepare 1 can corn, drained
  4. Get 2 cans coconut milk, plus 1 can water or seafood stock
  5. Make ready Red bell pepper, diced
  6. Get 3 medium potatoes, peeled and diced
  7. Prepare 1 tbs tomato paste
  8. Get 1 large onion
  9. Prepare 4 garlic cloves, minced
  10. Prepare 1 fresh scotch bonnet, pierced once with a knife
  11. Prepare 1.5 tsp Paprika
  12. Take 2 celery stalks, diced
  13. Get 1 tsp thyme
  14. Take to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up for this special food island seafood and corn chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!