Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy sweet and sour pork with chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Sweet and Sour Pork with Chutney is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Sweet and Sour Pork with Chutney is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Prepare 150 grams Pork thigh or other parts
  2. Take 1 Onion
  3. Make ready 1 Green pepper
  4. Take 1/2 Carrot
  5. Take 1/3 Eggplant or zucchini (optional)
  6. Prepare 1/2 tsp Salt
  7. Take 1 White pepper
  8. Make ready 2 tbsp ★ Apple and cranberry chutney
  9. Get 20 ml ★ White or red wine
  10. Prepare 1 tbsp ★ Tomato paste
  11. Get 1 tbsp ★ Oyster sauce
  12. Get 50 ml ★ Water
  13. Get 1/2 Chinese chicken stock granule or soup stock
  14. Take 1 tbsp Olive oil or grapeseed oil
  15. Get 1 handful Nuts such as cashew nuts (optional)
Steps to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

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