Gorda's Cali style beer battered fish tacos
Gorda's Cali style beer battered fish tacos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gorda's cali style beer battered fish tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gorda's Cali style beer battered fish tacos is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gorda's Cali style beer battered fish tacos is something that I have loved my whole life.

Great recipe for Gorda's Cali style beer battered fish tacos. Love these fish tacos with my homemade corn tortillas. My kids prefer without tomatoes but looks prettier when properly garnished with the works but was still delish!

To begin with this recipe, we must prepare a few components. You can have gorda's cali style beer battered fish tacos using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gorda's Cali style beer battered fish tacos:
  1. Take beer battered fish
  2. Take 3 lb skinless & boneless fish fillets cut into strips (I like Cod or halibut for this but I have also used mahi mahi, snapper & tilapia which all work well)
  3. Take 2 cup all purpose flour
  4. Prepare 1 tsp salt
  5. Prepare 1/2 tsp black pepper
  6. Take 2 tsp mustard powder
  7. Make ready 2 cup beer
  8. Make ready 1 oil for frying
  9. Make ready 1 Corn Tortillas 1per fish taco
  10. Prepare 2 cup finely shredded cabbage
  11. Get 1 OPTIONAL INGREDIENTS (Diced white onions, tomatoes & limes can be used for garnish along with the cabbage already listed)
  12. Prepare Chipotle cream sauce
  13. Prepare 1/2 cup Crema Mexicana (can use sour cream I like Daisy light sour cream
  14. Make ready 1 Chipotles in adobo sauce. *add to your liking (may add chopped chipotles to crema sauce if desired)

In large mixing bowl combine Flour, salt, black pepper, mustard powder & beer. Mix well till forms semi thick batter. Save a beer and fry up some fish for tacos! Use your Mexican beer of choice.

Instructions to make Gorda's Cali style beer battered fish tacos:
  1. In large mixing bowl combine Flour, salt, black pepper, mustard powder & beer. Mix well till forms semi thick batter.
  2. Get pot ready for frying & put enough oil to fry fish in & heat till very hot about 375°F if checking with thermometer I used a heavy bottom sauce pan.
  3. Dip each piece of fish in batter (let excess batter drain off) & slowly slide in hot oil. Do not crowd pot, fry only about 3 pieces at a time. Fry till golden crispy about 2-3 minutes per side. Drain excess oil on paper towels.
  4. Heat pan to warm up tortillas. Heat till pliable (about half minute on both sides). Stack warm tortillas on a plate and cover till finished warming the rest.
  5. To make the Chipotle cream sauce:Put half cup of Crema Mexicana(OR sour cream & remember you can also use mayo to make a chipotle mayo sauce) in bowl big enough to get your mix on. Add adobo sauce from chipotles to crema & mix well. The more adobo sauce you add the hotter cream sauce will be. If you can handle heat you can also use some of the Chipotles. Just remove the seeds, finely chop and mix it right in. This can also be done in a food processor for a smoother consistency. For easy storage, I just mix everything up in the same container the crema or sour cream came in.
  6. To assemble fish taco: Put warm tortillas on plate & place piece of fish in center, drizzle a bit of the chipotle crema (or chipotle mayo) on fish then top with cabbage & other optional ingredients, add more crema to your liking and don't forget to squeeze some lime on them bad boys! Enjoy!!!

As several reviewers have noted, this highly rated recipe tastes like the real deal, straight from the Baja Peninsula. Homemade chipotle mayo for beer-battered fish tacos is quick and easy to make! This Baja fish tacos recipe serves up mahi mahi coated with beer batter and fried golden, topped with crunchy slaw and homemade creamy fish taco sauce.. California, hence the name, and is heavily influenced by Mexican cuisine.. beer batter, coleslaw recipe, fish tacos, mahi mahi, spicy, tacos. Try this ultimate crispy Baja Taco (Best crispy battered fish tacos), an amazing combination of crispy fried fish,served in a cozy warm tortilla with pickled cabbage slaw,pico de gallo and flavorful chipotle crema.

So that’s going to wrap it up for this exceptional food gorda's cali style beer battered fish tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!