Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tandoori fish pakora / indian style deep fish fritters #starters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something that I’ve loved my entire life. They are fine and they look wonderful.
This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab It's so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotels. Its popularity is similar to Tandoori Chicken.
To begin with this recipe, we must first prepare a few components. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Make ready 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
- Make ready 2 Dry red chilies- , crushed
- Make ready 3 Birds eye green chilies – , finely chopped
- Prepare 2 tsp Ginger-garlic paste –
- Take 1/4 tsp Turmeric powder-
- Make ready 1 tsp Red chilli powder –
- Take 2 tbsp Tandoori masala –
- Take Gram flour – 4 tbsp
- Get 2 tbsp Rice flour/cornflour –
- Make ready 2 tbsp Greek yoghurt –
- Prepare 2 tsp Lemon juice –
- Make ready 1 Orange food colour- drop (optional)
- Get as needed Curry leaves- (optional)
- Make ready To taste Salt-
- Take as needed Oil- for deep frying
Indian Style homemade cheese made with Onions, tomatoes and spices. An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita.
Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.
Golden-brown fritters of homemade cheese layered with fresh mint chutney. (RECOMMENDED WITH CHICKEN, FISH OR SHRIMP) Cooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with. Traditional fish Fritters served With Green Spicy Chutney. Marinated Mushrooms Infused with Coriander & Cooked in Charcoal Tandoor. Indian cheese cooked in a spicy tomato based sauce, flavoured with chilly & fresh chilli. Marinated fish cubes grilled in the tandoor, served with roasted bell pepper, tomato and onion.
So that’s going to wrap this up for this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!