Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, halibut (white fish) simmered japanese-style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Halibut (White Fish) Simmered Japanese-Style is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Halibut (White Fish) Simmered Japanese-Style is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook halibut (white fish) simmered japanese-style using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Halibut (White Fish) Simmered Japanese-Style:
- Take 5 fillets Halibut
- Get For the sauce:
- Prepare 3 tbsp each ※Sake, soy sauce, mirin
- Make ready 1 tbsp ※Sugar
- Get 150 ml ※Water
Steps to make Halibut (White Fish) Simmered Japanese-Style:
- Combine all ※ ingredients to make the soup. Bring to a boil.
- Pat dry the halibut with paper towels to remove any excess moisture.
- Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over.
- Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn.
So that is going to wrap this up for this special food halibut (white fish) simmered japanese-style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
