Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF
Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys lancashire (lamb) hotpot, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys lancashire (lamb) hotpot, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF:
  1. Get 800 grams potatoes, peeled and thinly sliced
  2. Prepare 600 grams diced lamb
  3. Get 3 onions, finely chopped
  4. Make ready 2 carrots, peeled & sliced
  5. Make ready 1 bay leaf
  6. Get 3 sprigs thyme
  7. Get 300 ml vegetable or lamb stock
  8. Get 1 tsp Vickys Gluten-Free Worcestershire Sauce recipe link below
  9. Take 1 tbsp cornstarch / cornflour
  10. Get salt & pepper
  11. Get 25 grams sunflower spread or butter, melted
Instructions to make Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and lightly grease an ovenproof casserole dish with a lid
  2. Put a layer of potato slices, overlapping, at the bottom of the dish
  3. Brown the diced lamb in a frying pan then place it on top of the potato layer. Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb
  4. Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top
  5. Pour the vegetable stock mixed with the worcestershire & cornstarch over the top then brush the potato with the melted butter - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  6. Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes
  7. You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red bell pepper and chopped baby plum tomatoes that I needed to use from the fridge

So that’s going to wrap it up with this exceptional food vickys lancashire (lamb) hotpot, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!