Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, signature ewedu soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Signature ewedu soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Signature ewedu soup is something which I’ve loved my entire life.
Pick, wash and shred the ewedu leaves and blanch, then set aside. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group.
To begin with this particular recipe, we must first prepare a few components. You can have signature ewedu soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Signature ewedu soup:
- Get leaves Ewedu
- Make ready Miya signature seasoning
- Prepare 2 maggi seasoning cubes
- Prepare Scotch bonnets
- Get Locus beans
- Prepare Onions
- Take Smoked fish
- Get Tumbi or cow tail
- Get Mince ginger and garlic
- Prepare Salt
Ewedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Corchorus olitorius. This soup is usually cooked by. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. 'Ewedu' soup is prepared with 'Ewedu' leaves, which are hand picked and washed. To prepare, a cooking pot is placed on a lit burner, water is added into the pot and heated to boiling point.
Instructions to make Signature ewedu soup:
- Pick,wash and shred the ewedu leaves and blanch,then set aside.
- 2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef 🥩 till the juice dries up.
- 3- Add 3 cups of water and continue cooking the meat
- 4-blend the scotch bonnets onions together
- 5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish
- 6-stir and allow to cook for about 15-20mins
- 7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins
- 8-turn off the fire 🔥 and serve with swallow of your choice
Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe up. Ewedu is ewedu ，as far as its from ewedu the soup go draw ，and i cant eat rice with Isrealis also eat ewedu with cheese and mutton. Local Name: Ewedu (Yoruba), Rama Ayoyo (Hausa/Fulbe), Kerenkere (Igbo). In the western part of Nigeria, it is used in the preparation of Ewedu soup.
So that is going to wrap this up with this exceptional food signature ewedu soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
