Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, daikon radish salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Daikon Radish Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Daikon Radish Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook daikon radish salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Salad:
- Prepare 1/6 Daikon radish
- Take 1/3 bunch Mizuna
- Take 4 to 5 slices Bacon
- Get 5 Cherry tomatoes
- Make ready 1 tsp ★Grainy mustard
- Make ready 1 1/2 tbsp ★Vinegar
- Get 3 tbsp ★Grapeseed oil or olive oil
Instructions to make Daikon Radish Salad:
- Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
- Combine the ★ ingredients in a bowl to make the dressing.
- Cut the bacon into 7 mm pieces and fry.
- Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing.
So that is going to wrap this up with this special food daikon radish salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
