Kauaiman's Famous Dijon Rack of Lamb
Kauaiman's Famous Dijon Rack of Lamb

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kauaiman's famous dijon rack of lamb. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kauaiman's Famous Dijon Rack of Lamb is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kauaiman's Famous Dijon Rack of Lamb is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kauaiman's famous dijon rack of lamb using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kauaiman's Famous Dijon Rack of Lamb:
  1. Get 10 tbsp olive oil
  2. Get 2 tbsp butter
  3. Make ready 1 cup Maille Dijon mustard
  4. Make ready 1 Rack of fresh New Zealand Lamb
  5. Make ready 1 tbsp garlic salt
  6. Get 1 tsp fresh ground pepper
Steps to make Kauaiman's Famous Dijon Rack of Lamb:
  1. Preheat oven to 425°F
  2. Sear the rack of lamb in a frying pan with olive oil and garlic salt..browning each side of exposed meat..just brown do not cook…fring pa should be hot
  3. remove lamb and baste entire browned lamb meat with Dijon mustard
  4. when oven is heated put lamb in and cook until
  5. add garlic salt and pepper prior to basting with Dijon mustard…do not use regular mustard
  6. cut into lamb with after aproximently 10 to 12 minutes and remove when rare…cover with foil for aproximently five minutes
  7. add garlic salt and pepper to lamb prior to basting with dijon mustard do not use regular mustard

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