Sunday Lunch Lamb Shepherds Pie
Sunday Lunch Lamb Shepherds Pie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sunday lunch lamb shepherds pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sunday Lunch Lamb Shepherds Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sunday Lunch Lamb Shepherds Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sunday lunch lamb shepherds pie using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Lunch Lamb Shepherds Pie:
  1. Get 1 tbsp olive oil
  2. Prepare 1 1/4 kg potatoes and sweet potatoe cut into small chunks. 50% each
  3. Make ready 1 onion finely chopped
  4. Get 3 clove garlic finely chopped
  5. Make ready 400 grams minced lamb
  6. Take 1 pinch salt and pepper to season
  7. Get 3 leeks cut into discs
  8. Prepare 1 head broccoli cut into small florets
  9. Make ready 1/2 pints lamb stock
  10. Make ready 1 bunch fresh mint finely chopped
  11. Make ready 50 ml milk
  12. Take 25 grams butter
Instructions to make Sunday Lunch Lamb Shepherds Pie:
  1. You will need two good sized pans and a large oven proof baking dish for this recipe.
  2. Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
  3. Heat oil in a large pan. Add onions and garlic and cook until soft.
  4. Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
  5. When brown put the lamb mince into the baking dish. Spread evenly.
  6. Pour over lamb stock.
  7. Make an even layer of broccoli and leeks over mince. They will cook in the oven.
  8. When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
  9. Form an even layer of mash over mince. Sprinkle a little mint on top.
  10. Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
  11. Serve with salad and a nice white wine. Enjoy.

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