Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egusi soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup Recipe-This is an updated version of my Egusi Soup.
Egusi soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egusi soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Take 1/2 cup red oil (man ja)
- Prepare 2 tablespoons ground onions
- Take 3 scotch bonnet (grind)
- Prepare 1 cup egusi
- Get 2 cups water
- Get 1 cup cooked pomo, goat meat, gizzard
- Get 1/3 cup stock fish
- Make ready 1/3 cup smoked fish
- Get 6 maggi seasoning
- Make ready 2 cups diced ugu leaves
Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.
Instructions to make Egusi soup:
- In a pot add red oil, add in pepper and onions. Saute for 5 minutes
- Add in egusi. Mix it well. Add in water and let it cook for 10 minutes
- After 10 minutes. Add in cooked beef, pomo, gizzard. And stock fish and dry fish
- Add in maggi and mix well. Add in ugu leaves and mix well
- Let it cook for 5 to 8 minutes and its done
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a.
So that’s going to wrap this up for this special food egusi soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
