Macrobiotic Koya Dofu Faux Meat Sauce
Macrobiotic Koya Dofu Faux Meat Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic koya dofu faux meat sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Macrobiotic Koya Dofu Faux Meat Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Macrobiotic Koya Dofu Faux Meat Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook macrobiotic koya dofu faux meat sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Koya Dofu Faux Meat Sauce:
  1. Get 2 blocks Koya dofu (freeze-dried tofu)
  2. Make ready 1 tin Whole canned tomatoes
  3. Make ready 1/2 medium Onion
  4. Get 1 Green pepper
  5. Get 2 Shiitake mushrooms
  6. Prepare 1/2 Celery
  7. Make ready 3 tbsp ◎Ketchup
  8. Get 2 tsp ◎Granulated soup stock (Vegi-cook: Refer to the Steps)
  9. Make ready 1 tsp ◎Soy sauce
  10. Take 1 clove Garlic
  11. Take 1 Grapeseed oil (or olive oil)
Steps to make Macrobiotic Koya Dofu Faux Meat Sauce:
  1. Rehydrate and wring out the koya dofu, then use a blender to break it up into tiny pieces.
  2. Mince the vegetables.
  3. Heat some oil in a frying pan, then add the minced garlic. Once it becomes fragrant, add the vegetables and the koya dofu and cook for 5 minutes.
  4. Add the canned tomatoes to the frying pan while smashing them with a spatula. Simmer over medium-low heat for about 10 minutes.
  5. Add the ◎ ingredients, and once evenly combined, it's complete.
  6. I used this Vegi-cook brand of soup stock. It's a granulated seasoning made from vegetables.

So that is going to wrap this up with this special food macrobiotic koya dofu faux meat sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!