My Gran's Irish Stew And Dumplings
My Gran's Irish Stew And Dumplings

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, my gran's irish stew and dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Gran's Irish Stew And Dumplings is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My Gran's Irish Stew And Dumplings is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Gran's Irish Stew And Dumplings:
  1. Get 4-5 large potatoes
  2. Prepare 1 large leek
  3. Prepare 3-4 carrots
  4. Take 200 g lamb mince
  5. Take 2-3 bay leaves
  6. Prepare 2-3 cloves
  7. Make ready 500 ml hot meat stock
  8. Make ready to taste Salt
  9. Take Dumplings :
  10. Make ready 100 g self raising flour
  11. Take 50 g cold butter
  12. Make ready Sprinkle of herbs of your choice
  13. Make ready Sprinkle of cold water
Instructions to make My Gran's Irish Stew And Dumplings:
  1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
  2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
  3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
  4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
  5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
  6. Serve and enjoy 😊

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