Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ugu soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ugu soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ugu soup is something which I have loved my whole life. They’re nice and they look wonderful.
Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors. Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ugu soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ugu soup:
- Get leaf Ugu
- Prepare Egusi
- Get Oil
- Get Smoked fish & meat
- Make ready Seasonings & spices
- Make ready Salt
- Prepare Onions
- Take Tomato,scotch bonnet,red pepper,garlic paste
- Take g
Best paired with fufu, plantains or with rice. Most people would associate pumpkin leaves with fall and. Vegetable soup also called Ugu soup, or edikaikong soup is a traditional Nigerian soup made with assorted meats, seafood, and vegetables and served with one of Nigeria's standard side dishes for. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian.
Instructions to make Ugu soup:
- In a pot pour in the tomato,scotch bonnet red pepper,garlic paste,in a medium heat stir until no water comes out of the paste then add oil and fry until oil comes out of the paste.
- Add some water,seasonings & spices cover to cook for 10 minutes, aside wash your smoked fish,parboiled your meat with spices and seasonings and combine all in that paste.
- After 10 minutes add your washed, cut ugu leaf cover to cook for 7 minute then add the egusi and sliced onions, stir very well and cover to cook until everything is soft and tender and it's done 😋
The most popular vegetable soup with ugu and waterleaf recipe. If you have never yet tried cooking this perfectly Nigerian meal, try it right now. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added.
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