Black Peppered Lamb with Gourd -Louki Gosht
Black Peppered Lamb with Gourd -Louki Gosht

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black peppered lamb with gourd -louki gosht. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Peppered Lamb with Gourd -Louki Gosht is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Black Peppered Lamb with Gourd -Louki Gosht is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have black peppered lamb with gourd -louki gosht using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Peppered Lamb with Gourd -Louki Gosht:
  1. Get 1 kg Lamb with bones or boneless
  2. Prepare 2 medium sized Gourd
  3. Take Whole Spices
  4. Prepare 1 tea spoon black whole pepper
  5. Take 1 tea spoon shah zeera
  6. Make ready few pieces of cinnamon sticks
  7. Get 1 piece star anise
  8. Take 1 piece big black cardamom
  9. Get 3 bay leaves
  10. Take 1 tea spoon Coriander seeds
  11. Take 5 green cardamom
  12. Prepare 4 cloves
  13. Make ready Other ingredients
  14. Make ready 1 tea spoon Garam masala
  15. Prepare 1 tea spoon coriander powder
  16. Take 1 tea spoon zeera powder
  17. Prepare 3 tea spoons black pepper powder
  18. Make ready 2 tea spoons garlic ginger paste
  19. Take 2 tea spoons salt
  20. Prepare 1 tea spoon turmeric powder
  21. Get 4 table spoon cooking oil
  22. Make ready fresh coriander leaves for garnishing
  23. Take 2 big sized onions chopped thin long ways
Steps to make Black Peppered Lamb with Gourd -Louki Gosht:
  1. Heat the oil in the frying pan
  2. Add the chopped onions and all the whole spices and fry the onions until crisp and brown
  3. Add the lamb and fry until you can"t see any red meat
  4. Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
  5. Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
  6. Now add salt and stir well for 5 minutes
  7. Add a cup of water and let it boil then simmer it for 20 minutes
  8. Now add the chopped gourd and simmer it for another 15 minutes
  9. Garnish with fresh coriander leaves and serve it with hot chapati or white rice

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