Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon
Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, superb oshizushi (pressed sushi) with meltingly tender marinated salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is something which I have loved my whole life.

Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag. Pressed sushi (Oshizuchi) is a popular sushi dish at many Japanese restaurants in Toronto and around the world. Now, you can learn how to make this at home!

To begin with this recipe, we must prepare a few components. You can cook superb oshizushi (pressed sushi) with meltingly tender marinated salmon using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:
  1. Take 100 grams Salmon (sashimi grade)
  2. Make ready 1 to 2 tablespoons Grapeseed oil (or olive oil)
  3. Take 1 Rock salt
  4. Get 1/4 tsp Garlic, grated
  5. Prepare 1/2 Cucumber
  6. Prepare 1 an appropriate amount Sushi rice
  7. Take 1 tbsp Lemon juice

Oshizushi is made by pressing blocks of rice and sushi toppings in a special mould (called an 'oshibako') to create perfect rectangles that can then be sliced up and served. Sushi press mold that you can layer or top the rice with your desired fillings! The plastic sushi press will easily make "oshizushi" style sushi. It not all nigiri and (more ubiquitous) sushi Oshizushi (押し寿司, litterally pressed sushi), is a pressed sushi from the Kansai Region, a favourite and specialty of Osaka.

Steps to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:
  1. Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag. Massage and mix gently over the bag with your hands, eliminate as much air as possible and marinate in the refrigerator for about 30 minutes.
  2. Add the lemon juice to the sushi vinegar, and make sushi rice.
  3. Slice the cucumber thinly horizontally.
  4. Line a long narrow mold with plastic wrap.
  5. Line the bottom of the mold with alternate pieces of marinated salmon and cucumber slices.
  6. Pack in the sushi rice, and press hard to form it in the mold.
  7. Take out the molded rice, wrap and all.
  8. Slice the pressed sushi using a knife moistened with a wrung out kitchen towel. Wipe the knife with the kitchen towel between each slice to make neat cuts.

The Oshizushi with moderately fatty marinated mackerel is so delicious! Instead of using a special oshizushi mold, we are substituting a bento lunch box. Surimi Recipes Endive Recipes Oshi Sushi Japanese Food Sushi Japanese Recipes Food N Food And Drink Jucing Recipes. Pressed Sushi or Oshizushi is made from layers of cured fish and sushi rice that are placed in a special box called Oshibako (押 Mackerel Pressed Sushi consists of vinegar cured mackerel, shiso leaves, and sushi rice. Cured and marinated mackerel is called Shime Saba (しめ鯖) in Japanese.

So that’s going to wrap this up for this special food superb oshizushi (pressed sushi) with meltingly tender marinated salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!