Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese quick tofu gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Quick Tofu Gratin is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese Quick Tofu Gratin is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Take 1 pack tofu (approx.300g)
- Make ready 1 can tuna or other fish (approx. 60-80g)
- Get @1tbsp mayonnaise
- Get @2teaspoon miso or smt deep tasted sauce
- Take melt cheese (as much as you like)
- Take topping such as mushrooms (anything is good!)
- Make ready black pepper
Instructions to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that is going to wrap this up for this special food japanese quick tofu gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
