Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Egusi soup is something which I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup Recipe-This is an updated version of my Egusi Soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Make ready Spinach/ugu leaf as u required
- Get 2 tomatoes
- Get 2 red peper
- Take Scotch bonnet as required
- Get Oil either palm oil or veg oil
- Prepare Seasoning
- Make ready Pumpkin seeds grinded
- Make ready Onion
- Prepare White meat or red aa required
- Take Stock fish
- Prepare Smoked fish
Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.
Steps to make Egusi soup:
- Wash and diced all the ingredients above
- The stock fish first need to be washed with hot water and cook with some garlic n ginger paste,then add the chicken,smoked fish and let both cook
- Put some oil to the pot add the onionsand let sim for some minutes garlic n ginger paste add the grinded pepper choped tomatoes stir fry and add a bit of water to bring to boil
- Add the cooked meat n stock fish,smoked fish
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a.
So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
