Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker minted lamb shanks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooker minted lamb shanks is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow cooker minted lamb shanks is something that I’ve loved my whole life. They’re fine and they look wonderful.
Place the lamb shanks in pan & brush generously with glaze reserving any remaining glaze. Fold over and seal foil so that shanks are completely enclosed. Uncover shanks and baste with remaining glaze.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker minted lamb shanks using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker minted lamb shanks:
- Get 2 Minted lamb shanks brought from Smith & Ellis butchers in a vac bag
- Get (Can be plain lamb if you prefer)
Heat slow cooker on high but turn to low when lamb goes in. Toss the chops or shanks in seasoned flour and brown in a pan then place in slow cooker. Deglaze pan with water, add sauces and pour over lamb. If you need to preheat your slow cooker then turn it on now.
Steps to make Slow cooker minted lamb shanks:
- Half fill your slow cooker pot with water.
- Turn on to high (although can be low- I prefer high)
- Leave the lamb shanks in the bag and place in the water.
- Pop the slow cooker lid on and leave for a good 8 hours or until you’re ready to eat!
In a large hot frying pan, add half the oil and brown the lamb shanks all over, then transfer them to the slow cooker. Add the remaining oil to the frying pan and fry the onion gently until it starts to turn translucent, then stir in the tomato purée and flour and. A lamb shank has a lot of connective tissue, and it can be tough if not cooked correctly. However, when cooked low and slow, the connective tissues melt into flavorful juices. Braise your shank in the oven or a slow cooker.
So that’s going to wrap it up for this exceptional food slow cooker minted lamb shanks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
