Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato spinach gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato Spinach Gratin is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato Spinach Gratin is something that I’ve loved my whole life.
Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food.
To begin with this particular recipe, we have to first prepare a few components. You can have potato spinach gratin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Spinach Gratin:
- Take 6 medium size boiled potatoes
- Take thinly sliced
- Prepare 1/4 cup spinach (frozen or fresh)
- Prepare 1/4 teaspoon black pepper
- Prepare Pinch salt
- Get 1 teaspoon finely chopped garlic
- Take 1 cup fresh cream
- Get 1/4 cup mozzarella cheese
- Prepare 1/4 cup cheddar cheese
Potato Spinach Gratin - If you want to celebrate any occasion make sure to have some potato gratin on your table. Potato gratin is a delicate, delicious, and yes, it is a rich appetizer that will please the. Since my family loves spinach, I knew this tender potato casserole would be a hit. In a large skillet, saute shallots in butter until tender.
Steps to make Potato Spinach Gratin:
- Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.
The Potato-Spinach Gratin recipe out of our category leafy green vegetable! A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends. Wash the spinach, put it in a large saucepan, cover and cook on a medium heat until the leaves are just. I recently made Spinach and Sweet Potato Gratin for the first time. I adapted this recipe from the Smitten Kitchen recipe for Swiss Chard and Sweet Potato.
So that is going to wrap it up with this exceptional food potato spinach gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
