Maize and cassava swallow with okro soup
Maize and cassava swallow with okro soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, maize and cassava swallow with okro soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maize and cassava swallow with okro soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Maize and cassava swallow with okro soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

For the next week I'll be showing how to make fufu many ways. Make sure to subscribe to keep up with me😉 thank you all for being. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

To begin with this particular recipe, we must prepare a few ingredients. You can cook maize and cassava swallow with okro soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maize and cassava swallow with okro soup:
  1. Prepare Maize flour
  2. Prepare Cassava flour
  3. Get Water
  4. Get For the soup
  5. Get Okro
  6. Make ready Red oil
  7. Take Smoked fish
  8. Take Seasoning
  9. Prepare Salt
  10. Prepare Potash
  11. Make ready Onion
  12. Take Scotch bonnet
  13. Prepare Ginger and garlic paste

Wash the okra, slice it and put it in a dish and pound it and add a small cup of water and mix it with a spoon. Slice the fish and wash also ground the garlic and the egussi. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro!

Instructions to make Maize and cassava swallow with okro soup:
  1. Bring water to boil
  2. Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for 10mnts
  3. Add in the maize and cassava flour directly and be mixing it gradually not once until it is thick and smooth, sprinkle some hot water, cover the pot and allow to cook for 10-15mnts on a low heat
  4. In a pot add red oil, onions, scotch bonnet, ginger and garlic paste and saute for about 5 minutes
  5. Add water, smoked fish and allow to boil
  6. Add the grated okro and little potash and allow to cook for some minutes then add the seasoning, salt and allow to cook for 5 minutes

I had such negative memories, they were hard to shake off. Okra is one of the few foodstuffs native to Africa to have attained world-wide penetration. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. I used frozen fish, Okra and some other ingredients to prepare the soup, then you could buy a good frozen fish with just forty or fifty Naira, I. A wide variety of cassava and maize options are available to you, such as local service location, applicable industries, and application fields.

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